Halloween Chocolate Bark
Halloween Chocolate Bark
Ingredients
- 3 cups semi-sweet chocolate chips
- 2 bars Kit Kat, divided into strips
- ¼ cup M&M’s
- ¼ cup candy corns
- 3 tablespoons Halloween sprinkles
- 1 tablespoon candy eyeballs
Instructions
- Line a baking sheet with parchment paper or a non-stick baking mat.
- Add chocolate chips to a bowl and microwave in 30 second intervals until smooth.
- Spread the melted chocolate out evenly on parchment or baking mat. Press the candy onto the melted chocolate. Chill for at least 30 minutes to harden.
- Remove bark to a cutting board and cut into pieces with a sharp knife. Serve immediately or store in an air-tight container in a cool Enjoy!