Chicken Skewers


Chicken Skewers

Servings 4 Servings


  • 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • ½ fresh lemon, juiced and sliced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper


  • Place chicken in a gallon size bag or large bowl. In a separate bowl, whisk olive oil, garlic, lemon juice, red wine vinegar, oregano, mustard, paprika, and salt and pepper; drizzle over chicken. Marinate chicken for at least 20 minutes to 1 hour. Drain the chicken from the marinade, discarding the marinade.
  • Preheat grill to medium heat. Thread chicken onto skewers.
  • Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
  • Serve immediately. Enjoy!