Sheet Pan Sausage + Peppers


Sheet Pan Sausage + Peppers

Servings 6


  • 2 pounds sweet Italian sausage, cut in half
  • 2 onions, sliced
  • 2 large bell peppers (color of choice), sliced
  • 3 garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • 1-3 sprigs fresh thyme, leaves removed
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper
  • 1-2 tablespoons balsamic glaze, (optional)


Preheat the oven to 400°F.

    Line a large rimmed sheet pan with parchment paper.

      Place the sausage, onions, bell peppers, and garlic on the prepared pan. Drizzle with olive oil and season with fresh thyme, salt, black pepper, and red pepper flakes. Toss to combine and transfer to oven, Cook for 25-35 minutes, until the sausage is fully cooked.

        Drizzle with balsamic glaze (if using).


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