Classic Peanut Butter Blossom Cookies

Classic Peanut Butter Blossom Cookies

Servings 3 Dozen


  • Ingredients:
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Additional granulated sugar for rolling
  • About 35-38 milk chocolate kisses, unwrapped


Heat oven to 375°F.

    Line a cookie sheet with parchment paper and set aside.

      In large bowl, beat 1/2 cup granulated sugar, brown sugar, peanut butter, butter + egg with electric mixer on medium speed, or fork , until well blended. Stir in flour, baking soda + baking powder until dough forms.

        Shape dough into 1-inch balls; roll in additional granulated sugar. Place on parchment lined sheet pan; about 2 inches apart.

          Bake 8 to 10 minutes or until edges are light golden brown. Remove from oven and immediately press 1 milk chocolate kiss in center of each cookie.

            Allow cookies to cool for 2 minutes on the sheet pan, and then transfer to a cooling rack.


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