Cava Sangria
Cava Sangria
Ingredients
- 1 red or green apple or ½ of each color, thinly sliced and cut into matchsticks
- ¼ cup white grape juice
- 2 tablespoons brandy or apple brandy
- 2 tablespoons simple syrup or 1½ tablespoons of granulated sugar
- 1 750-ml bottle Spanish cava chilled
- ice cubes, for serving
- fresh herbs of your choice, optional garnish
Instructions
- In a large pitcher, combine apples, white grape juice, brandy, and simple syrup/sugar. Chill at least 1 hour. Can be made 3 hours ahead. Cover; keep chilled.
- Pour cava over the apple mixture. Stir to blend. Ladle sangria into ice-filled glasses. Enjoy!