Veggie Egg Bites


A close up of some food on the table

Veggie Egg Bites

Servings 6 Servings


  • cooking spray
  • 8 eggs
  • ½ cup kale or spinach leaves
  • ½ cup cherry tomatoes, halved
  • ¼ cup sauteed mushrooms
  • ¼ cup chopped fresh parsley
  • ¼ cup cheddar cheese
  • 2 tablespoons chopped chives
  • ¼ teaspoon kosher salt
  • pinch black pepper


  • Preheat the oven to 375°F. Coat 6 cups of a muffin tin with cooking spray or line with paper liners.
  • Crack the eggs into a large bowl and whisk until smooth. Add remaining ingredients; stir to combine.
  • Divide the egg mixture evenly among the muffin cups. Bake for 15-18 minutes or until eggs are set.
  • Serve immediately or store in the refrigerator until ready to eat. Enjoy!