Rosé Sangria
Rosé Sangria
Ingredients
- ⅓ cup granulated sugar or replace with ¼ cup simple syrup
- ⅓ cup brandy
- 2 cups sliced strawberries
- 1 cup raspberries
- 1 750- ml bottle rosé
- 1 750- ml bottle sauvignon blanc
- 1 cup chilled sparkling water
Instructions
- Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
- Add the strawberries and raspberries, rosé, and sauvignon blanc.
- Chill at least 1 hour. Can be made 3 hours ahead. Cover; keep chilled.
- Pour sparkling water over wine mixture. Stir to blend. Ladle sangria into ice filled glasses. Enjoy!