Persimmon Salad

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Persimmon Salad

Print Recipe
Servings 6 Servings

Ingredients
  

  • SALAD:
  • 4 cups purple and/or tuscan kale
  • 2-3 persimmons, sliced
  • 1-2 radishes, sliced
  • 1/3 cup feta crumbles
  • ¼ cup pomegranate arils
  • MAPLE VINAIGRETTE:
  • 1/3 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure maple syrup
  • 2 teaspoons Dijon mustard
  • 1 clove garlic minced
  • kosher salt and black pepper to taste

Instructions
 

  • Instructions:
  • SALAD:
  • Arrange kale on platter along with persimmon slices, radishes, feta, and pomegranate arils. Serve with dressing.
  • MAPLE VINAIGRETTE:
  • In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper. Enjoy!