Name: Persimmon Salad
Ingredients: SALAD:; 4 cups purple and/or tuscan kale; 2-3 persimmons, (sliced); 1-2 radishes, (sliced); 1/3 cup feta crumbles; ¼ cup pomegranate arils; MAPLE VINAIGRETTE:; 1/3 cup olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons apple cider vinegar; 1 tablespoon pure maple syrup; 2 teaspoons Dijon mustard; 1 clove garlic minced; kosher salt and black pepper to taste

Persimmon Salad

Persimmon Salad

Print Recipe

Servings 6 Servings

Ingredients

SALAD:
4 cups purple and/or tuscan kale
2-3 persimmons, sliced
1-2 radishes, sliced
1/3 cup feta crumbles
¼ cup pomegranate arils
MAPLE VINAIGRETTE:
1/3 cup olive oil
1 tablespoon fresh lemon juice
2 tablespoons apple cider vinegar
1 tablespoon pure maple syrup
2 teaspoons Dijon mustard
1 clove garlic minced
kosher salt and black pepper to taste

Instructions

Instructions:
SALAD:
Arrange kale on platter along with persimmon slices, radishes, feta, and pomegranate arils. Serve with dressing.
MAPLE VINAIGRETTE:
In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper. Enjoy!