Persimmon Salad


Persimmon Salad
Ingredients
- SALAD:
- 4 cups purple and/or tuscan kale
- 2-3 persimmons, sliced
- 1-2 radishes, sliced
- 1/3 cup feta crumbles
- ¼ cup pomegranate arils
- MAPLE VINAIGRETTE:
- 1/3 cup olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure maple syrup
- 2 teaspoons Dijon mustard
- 1 clove garlic minced
- kosher salt and black pepper to taste
Instructions
- Instructions:
- SALAD:
- Arrange kale on platter along with persimmon slices, radishes, feta, and pomegranate arils. Serve with dressing.
- MAPLE VINAIGRETTE:
- In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper. Enjoy!