Green Goddess Dip with Toasty Pita Chips


Green Goddess Dip with Toasty Pita Chips
Ingredients
PITA CHIPS:
- 6 pitas breads
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 2-3 tablespoons olive oil
DIP:
- ¼ cup fresh basil, roughly chopped
- 2-3 whole green onions, cut in thirds
- ¼ cup fresh parsley, roughly chopped
- ¼ cup fresh tarragon, roughly chopped
- 1 small garlic clove, chopped
- ½ cup greek yogurt
- 1 lemon, juiced
- 1 avocado, peeled and halved
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1-2 tablespoons olive oil, plus more for drizzling at the end