Sweet Potato Noodles with Roasted Tomatoes and Burrata


Sweet Potato Noodles with Roasted Tomatoes and Burrata

Servings 2


  • 4 cups grape tomatoes
  • 3 cloves garlic, shaved thin
  • 4 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 2 large sweet potatoes, spiralized or 10 ounce container store bought veggie noodles
  • ½ cup chicken or veggie broth
  • 2-4 ounce balls of burrata cheese
  • 1 tablespoon tuscan blend
  • handful of fresh basil


Preheat oven to 400 degrees F.

    Place tomatoes and garlic in oven proof pan. Drizzle with oil; season with salt and pepper. Roast tomatoes until they begin to burst and caramelize, about 15-20 minutes.

      Carefully remove hot pan from oven and place sweet potato noodles in pan. Pour broth over noodles and mix well with tomato juices; season noodles with tuscan blend. Break burrata over tomatoes. Transfer back to oven and cook 7-8 minutes.

        Remove from oven, drizzle with more olive oil and garnish with fresh basil.