Black Bean Burgers with Chipotle Mayo
Black Bean Burgers with Chipotle Mayo
Ingredients
- Burgers:
- 1 14-ounce can black beans, drained, (reserve some of the liquid)
- ½ cup frozen corn
- ½ red onion, chopped
- 2 cloves garlic
- 1 tablespoon taco seasoning
- ½ teaspoon kosher salt
- ¼ cup fresh cilantro
- 1 egg
- ½ cup bread crumbs
- 2 tablespoons olive oil
- 4 potato rolls, slider size
- Optional Garnishes:
- cheese
- guacamole
- salsa
- sour cream
- Chipotle Mayo:
- 1 cup mayo
- 1 canned chipotle pepper chopped, plus 2 teaspoons of the adobo sauce
- ¼ teaspoon kosher salt
Instructions
- Burgers:
- Preheat oven to 400°F. Line a sheet pan with parchment paper. Set aside.
- In a large bowl, combine beans, corn, onion, garlic, taco seasoning, salt, cilantro, egg, and bread crumbs. Mix well; add 1 tablespoon of the reserved black bean liquid if needed to add moisture to the mixture. Shape into 4 patties and place on prepared pan. Drizzle olive oil on top of the sliders and transfer pan to the oven. Cook for 20 minutes.
- Remove siders form oven and assemble the burgers with topping of choice. Enjoy!
- Chipotle Mayo:
- Stir chopped chipotle pepper, adobo sauce, and salt until smooth. with plastic wrap and refrigerate until ready to use.