Cranberry Guava Sauce
Cranberry Guava Sauce
Ingredients
- 1 (12-ounce) bag fresh cranberries, rinsed
- 1 cup light brown sugar
- ½ cup freshly squeezed orange juice
- ½ cup water
- ¼ cup guava marmalade
- 2 tablespoons Cointreau or Grand Marnier, orange liqueur (optional)
- 2 teaspoons pure vanilla extract
- pinch of kosher salt
- zest from ½ fresh orange
Instructions
- In a medium saucepan combine cranberries, brown sugar, orange juice, water, orange liqueur, if using, guava marmalade, vanilla, and salt. Set over medium-high heat and bring mixture to a boil, then reduce heat medium-low. Let simmer about 10 to 12 minutes, stirring occasionally, until cranberries have burst and sauce has reduced slightly.
- Remove from the heat, add the orange zest and allow mixture to cool for about 20 to 30 minutes to thicken up slightly. Store in refrigerator in an airtight container. Enjoy!
