Garlic Confit
Garlic Confit
Ingredients
- 2 cups garlic cloves, about 6 heads, peeled and ends trimmed
- 2 cups olive oil (or ½ grapeseed and ½ olive oil)
- 6 thyme sprigs
- 2 bay leaves
- 8 peppercorns
Instructions
- Preheat oven to 275°F.
- Combine all of the ingredients in an oven-proof baking dish. Transfer to the oven and simmer for 1½ hours, or until the garlic is tender but not browned, Let cool completely.
- Using a slotted spoon, transfer the garlic to an airtight container or a glass jar with a lid and refrigerate for up to 4 weeks. Pour the reserved garlic oil in a squeeze bottle or a separate container and refrigerate for up to 2 weeks. Enjoy!