Quick Pickled Red Onions (No Boil Method)
Quick Pickled Onions: The No-Boil Method
If you’re looking for a fast, easy way to add a tangy kick to your meals, quick pickled onions are the perfect solution! Whether you’re topping tacos, sandwiches, or burgers, this no-boil method will have your onions ready to eat in just 30 minutes.
Why This Method Works:
This no-boil method is the quickest and easiest way to pickle onions without the hassle of heating anything up. The vinegar and sugar work together to quickly preserve the onions, making them the perfect topping for almost any dish.
Pro Tip: For even more flavor, try experimenting with different vinegars or adding garlic, herbs, or mustard seeds to the brine.
Enjoy your quick pickled onions on everything and let us know what you think!t
Quick Pickled Red Onions (No Boil Method)
Ingredients
- 1 cup rice vinegar
- 1/3 cup white granulated sugar
- 2 teaspoons kosher salt
- 2 red onions, peeled and thinly sliced
- 1 jalapeño, serrano, or Thai chili pepper, stem removed and thinly sliced crosswise (optional)
Instructions
- In a large bowl, whisk together the rice vinegar, sugar, and salt until the sugar is completely dissolved. Add the red onions and chili pepper, if using. Let stand at room temperature or refrigerate for 1 hour before serving (if you can resist the wait). Enjoy!
