Triple Citrus Mimosas

A pitcher and two glasses of lemonade on a table.

Triple Citrus Mimosas

Servings 6


  • 3-4 ounces st. germaine, grand marnier or triple sec
  • 2-4 cups chilled orange juice
  • 1 bottle champagne or sparkling wine, well chilled
  • 2 blood/cara cara oranges, sliced or cut in wedges
  • 2 navel oranges, sliced or cut in wedges
  • 2 lemons, sliced or cut in wedges


  • In a large pitcher, combine your liqueur of choice, 2-2½ cups orange juice (depending on your taste), all the citrus and give it a stir. Slowly add the bubbly and enjoy!


** St. Germaine (elderflower liqueur) is my personal favorite, however, will taste great with the other options as well!
** To make a single serving- 1 ounce liqueur, 3 ounces orange juice, 3 ounces bubbly and just a few slices of whatever citrus you have at home! 🧡

Similar Posts