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Sugared Cranberries

A close up of frozen raspberries in the snow

Sugared Cranberries

Servings 2 Cups

Ingredients
  

  • 1/2 cup water
  • 2 cups granulated sugar, divided
  • 2 cups fresh cranberries

Instructions
 

  • Bring ½ cup water and ½ cup sugar to a boil until the sugar is dissolved, about 3-5 minutes.
  • Remove from the heat and let cool slightly. Stir in the cranberries and let the cranberries cool in the sugar water for 1 to 2 hours or overnight. Strain the cranberries well, then add them to a parchment-lined cookie sheet. Add the remaining 1½ cups sugar and gently toss until all the cranberries are coated in sugar. Allow the cranberries to dry, in a single layer for at least one hour. Enjoy!

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