Cantaloupe, Prosciutto and Mozzarella
Cantaloupe, Prosciutto and Mozzarella
2017-01-19 23:10:09
Yield: 4 Servings
Ingredients
- 2 cantaloupes, honey dew or winter melon, halved, seeded and scooped with a melon scooper
- 8 ounce container of fresh water-packed mozzarella balls, drained and dried well with paper towel
- 1-cup baby arugula leaves
- 2 apples, figs or seasonal fruit of choice (in the summer I use peaches), sliced into wedges
- 6 thin slices prosciutto, torn
- ¼ cup fresh basil
- ¼ cup fresh mint
- ½ cup good olive oil
- 3tablespoons fresh lemon juice
- 1-tablespoon honey
- Maldon salt to taste
- Fresh black pepper to taste
Instructions
- Assemble arugula, apples, cantaloupe and mozzarella on a large platter. Season generously with salt and black pepper and scatter prosciutto on top.
- Whisk lemon juice, honey and olive oil together. Add salt and pepper. Drizzle vinaigrette over all the ingredients and finish with fresh herbs. Enjoy
The Mad Table https://themadtable.com/
