Raspberry Gin Fizz Cocktail "Love Buzz"

valentines cocktail

Raspberry Gin Fizz Cocktail “LOVE BUZZ”

Servings 1


  • Raspberry-Simple Syrup:
  • 2 cups water
  • 1 cup granulated sugar
  • 1 cup fresh raspberries, rinsed
  • Cocktail:
  • 5-6 fresh raspberries, plus more for garnish
  • ½ fresh lime
  • ounces of gin
  • ounces raspberry simple syrup
  • sparkling water
  • ice


  • Simple Syrup:
  • In a small saucepan add water and sugar; cook on medium-heat until sugar is dissolved. Add raspberries and simmer for 15-20 minutes. Remove from heat and cool. Strain syrup into a glass jar and refrigerate until ready to use. Syrup will keep fresh up to 3 weeks.
  • Cocktail:
  • In a cocktail shaker or glass, muddle fresh raspberries, and lime. Add gin, simple syrup and fill with ice; shake or stir well.
  • Strain into an ice-filled glass and top with sparkling water, a squeeze of lime and fresh raspberries for garnish. Enjoy!


For raspberry ice- fill ice cube tray with water and a few raspberries. Freeze for at least 4 hours or preferably overnight.