Guava Butter
Rich, smooth, and perfectly sweet, guava butter is the ultimate indulgence, whether you’re spreading it on your morning toast or pairing it with a warm biscuit.
I love this guava butter recipe because it brings something fresh and exciting to the table. The rich, fruity flavor adds depth to everything it touches, and it’s incredibly versatile, perfect for breakfast, desserts, or even a cheese board!

Guava Butter
Ingredients
- 2 sticks butter softened
- ½ cup guava marmalade
- pinch kosher salt
- pinch ground black pepper
Instructions
- In a small bowl, add the butter. Whip butter using an electric mixer, or by hand with a wire whisk, until creamy. Add the guava marmalade, salt, and black pepper. Mix well. Cover and refrigerate until ready to use. Enjoy!