Crispy Smashed Potatoes
Crispy Smashed Potatoes
Ingredients
- 12-14 small Yukon potatoes
- 1 tablespoon salt, for boiling
- 1 tablespoon olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons truffle oil
- ¼ cup grated parmesan cheese
- crispy sage or fresh chopped parsley
Instructions
- Preheat oven to 400° F.
- Cook potatoes until soft and fork-tender, around 20 to 25 minutes.
- Drain the potatoes and let them sit in the colander for 5 minutes.
- Place potatoes in a baking pan and smash with the bottom of a glass jar. Sit on the tray for 3-4 minutes to release steam. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 40-45 minutes until golden and crispy (without turning).
- Transfer to a serving platter, finish with truffle oil, grated parm, and crispy fried sage (or fresh parsley). Enjoy!