Matcha Martini
Green tea and cocktails are the unexpected duo you never knew you needed until now. Say goodbye to the ordinary and hello to a refreshing twist on the classic martini! Matcha lovers, this one’s for you. Get a taste of something truly unique with my Matcha Martini recipe. Smooth, creamy, and full of energy, this is the drink your evenings have been missing!
Why I love this recipe? This Matcha Martini is the best of both worlds, it’s chic, energizing, and delicious. I adore that it combines matcha’s earthy flavor with a cocktail, offering a refreshing, creamy drink that feels like a treat but isn’t too heavy. Plus, it’s so easy to make!
St. Patrick’s Day calls for something fun, flavorful, and, of course, green. This Matcha Martini fits the bill with its vibrant color and unique twist on the traditional martini. It’s an elevated way to enjoy the spirit of the holiday without relying on the usual Guinness or whiskey, making it a standout drink for your celebration.
Tips and Tricks
Sift the Matcha: To avoid clumps, always sift your matcha powder before mixing it with liquid. This ensures a smoother, creamier drink and gives your martini a flawless texture.
Chill Your Glass: For a more refreshing martini, chill your martini glass before pouring the drink. Just pop it in the freezer for a few minutes before serving.
Garnish Creatively: Garnish with a thin lemon slice, a sprinkle of matcha powder, or even a few edible flowers for a pop of color. A lemon twist also adds a refreshing citrus note that balances the drink’s richness.
Experiment with the Base Spirit: While vodka is the traditional choice for a martini, you can switch it up with other spirits like gin or tequila for a slightly different flavor profile.
Whether you’re a fan of the classic or looking to try something new, there’s a martini for every palate. From the smooth elegance of vodka and gin to the bold twist of tequila or mezcal, these variations offer endless possibilities to elevate your cocktail game. So, grab your shaker, get creative, and cheers to making every martini your own!
Matcha Martini
Ingredients
- 1 teaspoon matcha powder, plus more for dusting at the end, if desired
- 1 ounce hot water
- 2 ounces almond or coconut milk
- 1½ ounces gin or vodka
- 1 teaspoon vanilla simple syrup
Instructions
- Chill a coupe or martini glass in the freezer for 5 minutes.
- In a small bowl or a glass measuring cup, whisk 1 teaspoon matcha powder with the hot water until it’s fully dissolved and smooth.
- In a cocktail shaker, add the dissolved matcha, vodka (or gin), almond or coconut milk, simple syrup, and ice. Shake vigorously for about 10 to 15 seconds until well mixed and chilled.
- Strain the mixture into your prepared glass.
- Garnish with a dusting of match powder or a citrus slice. Enjoy!