Matcha Martini
Ingredients
- 1 teaspoon matcha powder, plus more for dusting at the end, if desired
- 1 ounce hot water
- 2 ounces almond or coconut milk
- 1½ ounces gin or vodka
- 1 teaspoon vanilla simple syrup
Instructions
- Chill a coupe or martini glass in the freezer for 5 minutes.
- In a small bowl or a glass measuring cup, whisk 1 teaspoon matcha powder with the hot water until it’s fully dissolved and smooth.
- In a cocktail shaker, add the dissolved matcha, vodka (or gin), almond or coconut milk, simple syrup, and ice. Shake vigorously for about 10 to 15 seconds until well mixed and chilled.
- Strain the mixture into your prepared glass.
- Garnish with a dusting of match powder or a citrus slice. Enjoy!