Halloween Chocolate Bark


Halloween Chocolate Bark

Servings 10 Servings


  • 3 cups semi-sweet chocolate chips
  • 2 bars Kit Kat, divided into strips
  • ¼ cup M&M’s
  • ¼ cup candy corns
  • 3 tablespoons Halloween sprinkles
  • 1 tablespoon candy eyeballs


  • Line a baking sheet with parchment paper or a non-stick baking mat.
  • Add chocolate chips to a bowl and microwave in 30 second intervals until smooth.
  • Spread the melted chocolate out evenly on parchment or baking mat. Press the candy onto the melted chocolate. Chill for at least 30 minutes to harden.
  • Remove bark to a cutting board and cut into pieces with a sharp knife. Serve immediately or store in an air-tight container in a cool Enjoy!