Fruit Board with Yogurt Dip

fruit board

Fruit Board with Yogurt Dip


  • Yogurt Dip:
  • 1 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • ½ teaspoon maple syrup
  • ½ teaspoon freshly squeezed orange juice
  • teaspoon orange zest
  • Fruit Board:
  • assorted fruits (cantaloupe, grapes, mandarin oranges, mango chunks, mixed berries, pineapple slices, watermelon wedges…)
  • fig jam
  • honey
  • chocolate
  • cookies


  • In a small bowl, combine all the ingredients for the yogurt dip. Place on a large serving board. Arrange the fruit all around the board. Fill in the empty spaces with the fig jam, honey, chocolate, and cookies as desired. Serve immediately. Enjoy!
Fruit Board With Yogurt Dip