Fruit Board with Yogurt Dip

fruit board

Fruit Board with Yogurt Dip


  • Yogurt Dip:
  • 1 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • ½ teaspoon maple syrup
  • ½ teaspoon freshly squeezed orange juice
  • teaspoon orange zest
  • Fruit Board:
  • assorted fruits (cantaloupe, grapes, mandarin oranges, mango chunks, mixed berries, pineapple slices, watermelon wedges…)
  • assorted chocolate snacks
  • assorted cookies, such as, coconut, ginger and lemon or flavor of preference
  • fig jam
  • honey
  • yogurt dip


  • In a small bowl, combine all the ingredients for the yogurt dip. Place on a large serving board. Arrange the fruit all around the board. Fill in the empty spaces with fig jam, honey, chocolate snacks, and assorted cookies; as desired. Serve immediately. Enjoy!
Fruit Board With Yogurt Dip