Affogato with Hazelnut Liqueur


Affogato with Hazelnut Liqueur

Servings 1 Serving


  • 2 scoops vanilla bean gelato or ice cream
  • 2 ounces of hazelnut liqueur, Frangelico is a great option
  • 2 ounces freshly brewed hot espresso
  • 1 tablespoon grated dark chocolate
  • 1 tablespoon crumbled amaretti cookies


  • Chill glass in the freezer, about 10-15 minutes.
  • To assemble, add scoops of vanilla ice cream to chilled glass and immediately pour a shot of hazelnut liqueur, and espresso. Garnish with grated chocolate and cookie crumbles. Enjoy!