Frozen Peach Margaritas

Frozen Peach Margaritas

Servings 4 Servings


  • 1 fresh lime, cut in wedges
  • 4 tablespoons coarse salt
  • 1 (16 oz.) bag frozen sliced peaches
  • 4 fresh limes, juiced
  • 8 ounces white tequila
  • 4 ounces Cointreau or triple sec
  • 2 ounces agave or simple syrup
  • 2 cups ice
  • fresh peach, lime, or orange slices, for garnish


  • Run a lime wedge around the rim of each glass and coat in coarse salt. Set aside.
  • In a large blender add frozen sliced peaches, fresh lime juice, tequila, Cointreau, agave or syrup and ice. Blend on high until mixture is smooth and pourable, about 20 seconds. Serve in each prepared glass. Garnish with fresh peach slices, lime or orange slice. Enjoy!

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