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Fried Green Tomatoes with Ranch Sauce
- Tomatoes:
- 4 large green tomatoes
- 1½ cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 eggs
- 1 cup buttermilk
- 1 cup cornmeal
- ½ cup breadcrumbs
- oil, for frying
- flaky salt
- Ranch Sauce:
- 1/3 cup sour cream
- ¼ cup buttermilk
- 3 tablespoons mayonnaise
- 1 clove garlic, mashed and finely minced
- 2 tablespoons finely chopped fresh chives
- 2 teaspoons finely chopped fresh dill
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon hot sauce
- ½ teaspoon kosher salt
- pinch black pepper
