Bacon Wrapped Chicken Kabobs

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Bacon Wrapped Chicken Kabobs

Servings 6

Ingredients

  • Sauce:
  • ½ cup barbecue sauce
  • ½ cup soy sauce
  • ¼ cup pineapple juice
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • sea salt
  • black pepper
  • Skewers:
  • 10 metal or wooden skewers
  • 1 pound boneless + skinless chicken breasts, cut into 1” cubes
  • 8 slices thick cut bacon, cut into 2½ x 1-inch pieces
  • 3 cups cubed fresh pineapple
  • 1 large red onion, cubed
  • 1 large red bell pepper, cubed
  • 1 large yellow bell pepper, cubed
  • 2 large zucchinis’ cubed (optional)
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Sauce:
  2. In a medium bowl, combine barbecue sauce, cup soy sauce, pineapple juice, brown sugar, rice vinegar, salt + pepper, and toasted sesame oil; whisk well.
  3. Skewers:
  4. Wrap bacon pieces over all the chicken cubes. Thread kabobs by alternating the bacon wrapped chicken, pineapple, onion, peppers, and zucchini on skewers.
  5. Coat skewers evenly with half the sauce.
  6. Brush grill pan or grates with olive oil. Grill the skewers for 5 minutes. Turn skewers over and coat with the remaining ¼ cup of marinade. Grill for a further 4 minutes, or until the chicken is cooked through and the internal temperature of the chicken reaches 165 degrees F. Serve immediately. Enjoy!

  7. Tip:
  8. ~If using wooden skewers, soak for half an hour before cooking.