Bacon Wrapped Chicken Kabobs


Bacon Wrapped Chicken Kabobs
Ingredients
- Sauce:
- ½ cup barbecue sauce
- ½ cup soy sauce
- ¼ cup pineapple juice
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- sea salt
- black pepper
- Skewers:
- 10 metal or wooden skewers
- 1 pound boneless + skinless chicken breasts, cut into 1” cubes
- 8 slices thick cut bacon, cut into 2½ x 1-inch pieces
- 3 cups cubed fresh pineapple
- 1 large red onion, cubed
- 1 large red bell pepper, cubed
- 1 large yellow bell pepper, cubed
- 2 large zucchinis’ cubed (optional)
- 2 tablespoons extra virgin olive oil
Instructions
- Sauce:
- In a medium bowl, combine barbecue sauce, cup soy sauce, pineapple juice, brown sugar, rice vinegar, salt + pepper, and toasted sesame oil; whisk well.
- Skewers:
- Wrap bacon pieces over all the chicken cubes. Thread kabobs by alternating the bacon wrapped chicken, pineapple, onion, peppers, and zucchini on skewers.
- Coat skewers evenly with half the sauce.
- Brush grill pan or grates with olive oil. Grill the skewers for 5 minutes. Turn skewers over and coat with the remaining ¼ cup of marinade. Grill for a further 4 minutes, or until the chicken is cooked through and the internal temperature of the chicken reaches 165 degrees F. Serve immediately. Enjoy!
- Tip:
- ~If using wooden skewers, soak for half an hour before cooking.