Pasta with Garlic Butter and Tomato Confit
Why Pasta with Garlic Butter and Tomato Confit Deserves a Spot at Your Table!
If there’s one dish that always hits the sweet spot between simple and special, it’s pasta with garlic butter and tomato confit. There’s something about twirling perfectly cooked pasta coated in silky garlic butter, studded with slow-roasted cherry tomatoes, that feels both comforting and elevated. Whether you’re cooking for yourself, your family, or your next dinner party, this pasta dish is a total win.
Remember My Tomato Confit from Yesterday?
Well… here it is, living its best life over pasta! This is one of my favorite ways to use up leftover tomato confit, just warm it up, toss it with garlicky butter and hot pasta, and boom: an instant flavor bomb that tastes like it took hours.
The Beauty of Tomato Confit Pasta
Tomato confit sounds fancy, but it’s one of those low-effort, high-reward recipes that makes your kitchen smell incredible. Slow-roasting tomatoes in olive oil with garlic and herbs transforms them into something magical, soft, sweet, and bursting with concentrated flavor. Paired with the rich depth of garlic butter pasta, the result is a dish that tastes like it came from a cozy neighborhood bistro.
Why This Garlic Butter Pasta Stands Out
Unlike heavy cream-based sauces, this garlic butter sauce keeps things light while still being indulgent. It clings beautifully to every strand of pasta, delivering that irresistible garlicky flavor in each bite. The richness of the butter balances the acidity of the tomatoes, and together they create a pasta dish that’s anything but basic.
A Weeknight Dinner Favorite
One of the best things about this recipe? It’s quick enough for weeknights but elegant enough for guests. If you’re like me and constantly searching for easy pasta recipes with flavor that punches above its weight, this one checks all the boxes. It’s vegetarian-friendly, easy to customize, and always a crowd-pleaser.
Tips to Make It Your Own
You can toss in a handful of fresh basil, a sprinkle of chili flakes, or even a dollop of burrata if you’re feeling extra fancy. It’s also a great base if you want to add sautéed spinach, shrimp, or crispy pancetta. But honestly? It’s perfect just the way it is.
Why You’ll Crave It Again and Again
This garlic butter tomato pasta isn’t just a recipe, it’s a mood. It’s the kind of dish that makes you slow down, light a candle, and savor every bite. It’s cozy, it’s fresh, and it’s exactly what you want when you need a little kitchen magic.
Pasta with Garlic Butter and Tomato Confit
Ingredients
- 1 (16-ounce) box linguini
- kosher salt for boiling water, plus 1¼ teaspoon, divided
- ⅛ teaspoon ground black pepper, divided
- 8 tablespoons butter, softened
- 6 cloves garlic confit, https://themadtable.com/garlic-confit/
- 1 tablespoon fresh thyme leaves
- ½ fresh lemon, zested
- ½ cup grated parmesan cheese
- 1 recipe tomato confit, https://themadtable.com/tomato-confit/
- fresh basil, for garnish
Instructions
- Cook the pasta according to the packaging directions.
- Meanwhile, to make the garlic confit butter, combine the softened butter, 6 cloves roasted garlic confit, fresh thyme, ¼ teaspoon salt, pinch black pepper, in a medium bowl. Mash together with a fork or spoon until the garlic is completely incorporated into the butter.
- Once the pasta is cooked, reserve ¾ cup starchy water, and drain. Add the garlic confit butter, starchy water, lemon zest, parmesan, 1 teaspoon salt and pinch black pepper. Top with the tomato confit and fresh basil leaves. Enjoy!
