Farro + Arugula Salad with Figs, Goat Cheese and Hazelnuts

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Farro + Arugula Salad with Figs, Goat Cheese and Hazelnuts

Servings 4

Ingredients
  

  • Ingredients:
  • 1 cup farro
  • 1/2 teaspoon salt
  • 2 cups chicken/veggie broth or water
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1/4 cup olive oil, extra virgin
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 4 cups arugula
  • 6-8 fresh figs cut in half or in quarters, or fruit of choice
  • 4 ounces goat cheese
  • ¼ cup hazelnuts, or nut of choice
  • 4 ounces prosciutto, optional

Instructions
 

In a medium saucepan over high heat, bring farro, salt and broth or water to a boil. Reduce heat to low and simmer, covered, until farro is tender, about 20 to 30 minutes.

    In a bowl, whisk vinegar, honey, oil and salt + pepper until well combined.

      Add farro and arugula to a large bowl. Drizzle enough dressing until well coated. Top with figs, cheese and nuts. Sprinkle a little salt and pepper to taste. Add prosciutto and drizzle with a little balsamic glaze (both optional).

        Enjoy!