Farro + Arugula Salad with Figs, Goat Cheese and Hazelnuts


Farro + Arugula Salad with Figs, Goat Cheese and Hazelnuts
Servings 4
Ingredients
- Ingredients:
- 1 cup farro
- 1/2 teaspoon salt
- 2 cups water
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1/4 cup olive oil, extra virgin
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- 4 cups arugula
- 6-8 fresh figs cut in half or in quarters (depending on size)
- 4 ounces goat cheese
- ¼ cup hazelnuts (or nut of choice)
- 4 ounces prosciutto (optional)