6-8fresh figs cut in half or in quarters,or fruit of choice
4ouncesgoat cheese
¼cuphazelnuts,or nut of choice
4ouncesprosciutto,optional
Instructions
In a medium saucepan over high heat, bring farro, salt and broth or water to a boil. Reduce heat to low and simmer, covered, until farro is tender, about 20 to 30 minutes.
In a bowl, whisk vinegar, honey, oil and salt + pepper until well combined.
Add farro and arugula to a large bowl. Drizzle enough dressing until well coated. Top with figs, cheese and nuts. Sprinkle a little salt and pepper to taste. Add prosciutto and drizzle with a little balsamic glaze (both optional).
