Crispy Smashed Potato Salad
The Viral Crispy Smashed Potato Salad Everyone’s Talking About
If you’ve spent any time on TikTok, Instagram Reels, or Pinterest lately, you’ve probably seen the crispy smashed potato trend taking over your feed, and for good reason. Crunchy on the outside, fluffy on the inside, and topped with herbs, garlic, or even cheese, smashed potatoes have gone fully viral. But what if we told you there’s an even better way to enjoy them?
Enter: Crispy Smashed Potato Salad.
This isn’t your grandma’s mayo-heavy potato salad, this is a bold, texture-packed remix that combines the golden crunch of roasted smashed potatoes with the vibrant flavors of a fresh, herby salad. It’s everything you love about the viral trend with a chef-inspired twist.
💡 Why Smashed Potato Salad Is the Ultimate Upgrade
- Crispy + Creamy: The magic of smashed potatoes lies in the contrast- crispy edges with soft, creamy centers. Tossed into a salad, they add irresistible texture.
- No Mayo, No Problem: This is a no-mayo potato salad that doesn’t skimp on flavor. Think olive oil, vinaigrettes, fresh herbs, garlic, lemon, all the good stuff.
- Perfect for Every Season: Whether you’re planning a summer BBQ, a spring brunch, or a cozy fall dinner, this salad works year-round.
- Customizable & Crowd-Pleasing: Vegan? Gluten-free? Add feta? Skip garlic? This recipe plays nice with dietary needs and flavor preferences.
🔥 Riding the Viral Wave
Crispy smashed potatoes have become a go-to trend for food creators across platforms, and this salad version is gaining traction fast. From TikTok’s trending “smashed potato board” to Reels packed with ASMR crunch, it’s clear that crispy is in.
By transforming the viral smashed potatoes into a salad, you’re tapping into what people are already searching for:
- “TikTok smashed potatoes”
- “viral potato salad recipe”
- “crispy smashed potato salad no mayo”
Whether you’re a food blogger, chef, or just a foodie on the hunt for your next kitchen obsession, this trend-forward twist is one to watch, and devour.
Crispy Smashed Potato Salad
Ingredients
- Smashed Potatoes:
- 2 pounds baby potatoes scrubbed and dried well
- 1 tablespoon kosher salt plus ½ teaspoon
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup grated carrots
- 1 cup chopped raw green beans
- 4 green onions thinly sliced
- ½ red onion thinly sliced
- handful fresh parsley destemmed and roughly chopped
- Dressing:
- ¾ cup Greek yogurt or mayonnaise
- ¼ cup olive oil
- 2 tablespoons whole grain mustard
- ½ large lemon juiced
- 1 tablespoon red wine vinegar
- 1 garlic clove minced
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
- Place potatoes in a large pot and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce heat to medium-high; cook for 15 minutes, or until the potatoes are fork tender; drain.
- Add potatoes in a single layer onto the pan. Using a heavy bottomed jar or glass, smash potatoes to ¼-inch thickness. Drizzle smashed potatoes evenly with olive oil and season with paprika, ½ teaspoon salt, and black pepper. Roast potatoes for 35 to 40 minutes, or until very crispy and browned.
- While potatoes are roasting, prepare the dressing. Combine Greek yogurt or mayonnaise, olive oil, mustard, lemon juice, vinegar, garlic, chives, dill, and parsley. Stir well to combine and taste for seasoning and adjust as desired.
- Reserve ¼ cup crispy potatoes for topping and set aside.
- In a large bowl, combine remaining potatoes, carrots, green beans, and red onions. Stir in the dressing and toss to coat.
- Add to a serving dish and top with reserved crispy potatoes and fresh parsley. Serve immediately. Enjoy!
