Grapefruit Paloma

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Grapefruit Paloma

Servings 1

Ingredients

  • coarse sea salt, for the rim of the cocktail glass
  • 2 ounces tequila
  • 2 ounces fresh grapefruit juice, plus wedges for garnish
  • ½ ounce fresh lime juice
  • ¼ ounce simple syrup
  • ice
  • splash of sparkling water or sparkling lemonade
  • grapefruit slice or wedge, for garnish

Instructions

  1. Salt the rim of the cocktail glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt or tajin seasoning.
  2. Mix the tequila, grapefruit juice, lime juice, simple syrup, and a few ice cubes into a cocktail shaker. Shake, shake, shake, and strain into serving glasses with new ice. Adjust sweetness to taste. Top with a splash of sparkling water/lemonade, garnish with a slice of grapefruit and serve immediately. Drink + enjoy!