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Appetizers | Vegetarian

Black Bean Dip

Dinner

Brown Butter Ravioli with Sage, Spinach, and Walnuts

Dinner

Caprese Pizza with Basil-Spinach Pesto

Lunch

Greek Salad with Chicken

Dinner

Sheet Pan Beef and Broccoli

Dinner

Parpadelle Pasta with Creamy Mushroom Sauce + Prosciutto Dust

Appetizers | Fish/Seafood

Oven Baked Shrimp Scampi

Breakfast | Drinks

Green Smoothie

Dinner

Sticky Garlic-Ginger Chicken

Breakfast | Brunch

Savory Waffles

Salads | Vegetarian

Tabbouleh

Dinner

Creamy Cauliflower Gnocchi Soup