Summer Sangria


Summer Sangria

Servings 8 Servings


  • 2 lemons, sliced
  • 2 peaches, sliced
  • handful fresh basil
  • 1 cup sliced strawberries
  • 1 (750-milliliter) bottle Sauvignon Blanc or Rosè
  • cups St-Germain elderflower liqueur
  • ¼ cup Cointreau
  • sparkling water or sparkling lemonade, for topping


  • Add all of the ingredients except the water or lemonade in a pitcher; stir and refrigerate overnight (if you can!).
  • Serve over ice and top with sparkling water or lemonades. Enjoy!