Author: chefpatty

Dinner

Creamy Corn Pasta with Fresh Basil and Prosciutto

Drinks

Summer Sangria

Appetizers | Vegetarian

Melon Caprese Skewers

Fish/Seafood

Greek Style Shrimp with Orzo

BLOG

How Picadillo, A Simple Cuban Dish, Inspired Me To Cook

Breakfast | Vegetarian

Spinach and Goat Cheese Frittata

Fish/Seafood

Shrimp on the Barbie

Appetizers | Vegetarian

Herby-Lemon Pea Pesto

Dinner

Cashew Chicken

Brunch | Vegetarian

Avocado Toast

Breakfast | Brunch

Sweet Potato Hash with Sausage + Eggs

Dinner

Asian Style Pulled Chicken with Sweet Chili Sauce