Valentine M&M Cookies
Looking for the perfect treat to sweeten your Valentine’s Day? These soft, chewy Valentine’s M&M cookies are bursting with color, love, and a whole lot of flavor! Whether you’re baking for your special someone, your friends, or just indulging in some sweet self-love, these easy-to-make cookies are the ultimate Valentine’s Day dessert. With a crunchy candy coated surprise in every bite, they’re the perfect combination of fun and festive plus, they’re ready in no time!
I love this Valentine’s M&M cookie recipe because it’s the perfect balance of sweet, colorful, and fun! The chewy texture combined with the crunchy, candy-coated M&Ms makes every bite irresistible. Plus, it’s such a simple recipe, with no complicated steps, just delicious results. Whether you’re celebrating with a loved one or treating yourself, these cookies bring a burst of joy and love to any occasion. The best part? They’re so easy to customize, so you can add your favorite M&M colors or flavors to make them uniquely yours!
Tips and Tricks for Valentine’s M&M Cookies
1. Try Different M&M Flavors
- Why: M&Ms come in many varieties, and each offers a fun twist! Try peanut butter, pretzel, or even dark chocolate M&Ms to switch up the flavors.
- Tip: Don’t be afraid to mix and match the classic M&Ms with other varieties for a personalized touch.
2. Press Extra M&Ms on Top
- Why: For an extra festive look, press a few more M&Ms into the tops of the dough balls before baking. This ensures a colorful, eye-catching finish when they come out of the oven.
- Tip: Use a mix of red, pink, and white M&Ms for a Valentine’s Day feel.
Valentine M&M Cookies
Ingredients
- 1½ sticks butter, room temperature
- ¾ cup packed light or dark brown sugar
- ¼ cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour, spooned and leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 cup M&M candies, Valentine colors
Instructions
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, combine flour, cornstarch, baking soda and salt. Add dry ingredients into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. Add M&M candies and with a rubber spatula, gently fold into cookie dough. Cover dough tightly plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is optional but always preferred.
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper or silicone baking mats.
- Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. The dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll about ½ tablespoons of dough into balls.
- Bake for 10-12 minutes, until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven. Cool for 5 minutes on the baking sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. If desired, while the cookies are still warm, press a few extra M&M candies into the tops.
- Transfer cookies to a cooling rack to cool completely. Enjoy!