Name: WHITE CHOCOLATE FUDGE
Ingredients: 8 ounces white chocolate; 1½ teaspoons coconut oil; ¼ cup dried fruit of choice ((apricot, candied ginger/orange, cherries, cranberries, chopped or sliced, if large)); ¼ cup nuts or seeds

White Chocolate Fudge

WHITE CHOCOLATE FUDGE

Print Recipe

Servings 6

Ingredients

8 ounces white chocolate
1½ teaspoons coconut oil
¼ cup dried fruit of choice (apricot, candied ginger/orange, cherries, cranberries, chopped or sliced, if large)
¼ cup nuts or seeds

Instructions

Preheat oven to 350 degrees Fahrenheit.
Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 minutes. Transfer to a cutting board and roughly chop them.
Brush the cavity of a snowflake mold (or mold of choice) with coconut oil. Set aside.
Pour a couple inches of water into the bottom half of a double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a rubber spatula.
Stir in the oil until evenly blended.
Immediately pour chocolate into mold. Sprinkle with dried fruits and nuts or seeds.
Allow chocolate to set for 2 hours or until firm. Remove from mold.
Enjoy!!