White Chocolate Fudge

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WHITE CHOCOLATE FUDGE

Servings 6

Ingredients

  • 8 ounces white chocolate
  • 1½ teaspoons coconut oil
  • ¼ cup dried fruit of choice (apricot, candied ginger/orange, cherries, cranberries, chopped or sliced, if large)
  • ¼ cup nuts or seeds

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 minutes. Transfer to a cutting board and roughly chop them.
  3. Brush the cavity of a snowflake mold (or mold of choice) with coconut oil. Set aside.
  4. Pour a couple inches of water into the bottom half of a double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a rubber spatula.
  5. Stir in the oil until evenly blended.
  6. Immediately pour chocolate into mold. Sprinkle with dried fruits and nuts or seeds.
  7. Allow chocolate to set for 2 hours or until firm. Remove from mold.
  8. Enjoy!!