Salmon Burgers with Lemon-Dill Yogurt Sauce


Salmon Burgers with Lemon-Dill Yogurt Sauce

Servings 6 Servings


  • Salmon Burgers:
  • 1 pound fresh Salmon, skinned and de-boned
  • ¼ cup green onions, thinly sliced
  • ¼ cup fresh cilantro, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • ½ jalapeño, finely chopped (optional)
  • 1 egg yolk
  • teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • lemon wedges, for serving
  • 6 burger buns (optional)
  • Lemon-Dill Yogurt Sauce:
  • 1 cup Greek yogurt
  • zest of 1 lemon + juice of ½ lemon
  • handful of fresh dill, chopped
  • ½ teaspoon kosher salt, to taste
  • ¼ teaspoon black pepper
  • Optional Toppings:
  • avocado
  • cabbage slaw
  • grilled pineapple
  • lettuce
  • pickled onions
  • tomatoes


  • Salmon Burgers:
  • Using a sharp knife, finely dice the salmon. Place in a large bowl. Add the green onions, cilantro, parsley, jalapeño (if using), lemon juice, Dijon, egg yolk, salt and paprika; mix to combine. Gently mix and shape into patties. Refrigerate until ready to cook.
  • Preheat oven to 425°F. Line a baking sheet pan with parchment paper.
    Places the salmon patties on the prepared pan. Rub olive oil on the patties. Bake for 15 minutes, turn and continue baking another 5 minutes until golden brown on both sides.
  • Serve immediately with lemon slices and lemon-dill yogurt sauce. Enjoy!
  • Lemon-Dill Yogurt Sauce:
  • In a small bowl, combine the yogurt, lemon zest, lemon juice, fresh dill, salt, and pepper. Mix well and refrigerate until ready to use.