Bean and Chorizo Cheese Dip


Bean and Chorizo Cheese Dip

Servings 8 Servings


  • 2 tablespoons olive oil
  • 8 ounce ground chorizo
  • 2 (8-ounce) bricks cream cheese, softened
  • 2 cups black or red beans or 1 (16-ounce) can refried beans
  • 1 cup Cheddar, Mozzarella or Mexican blend cheese, divided
  • Optional Toppings:
  • avocado
  • cilantro
  • green onions
  • jalapeños
  • tomatoes


  • Preheat the oven to 350º F.
  • Add olive oil to a medium skillet, over medium-high heat. Add chorizo and cook 5-6 minutes. Remove from heat and set aside.
  • Add cream cheese to an 8-x-8-inch baking dish. Spread evenly to cover the bottom of the dish. Add the beans on top of the cream cheese, sprinkle half of the cheese, top with the chorizo, and sprinkle remaining cheese. Transfer to the oven and bake for 25 minutes.
  • Garnish with toppings of choice. Enjoy!