Rosé Sangria
Rosé Sangria
Ingredients
- 1 (750-ml) bottle rosé
- ¾ – 1 cup St. Germaine (elderflower liqueur)
- 2 cups fresh sliced strawberries
- 1 cup fresh blueberries
- handful fresh basil leaves
- 1 cup chilled sparkling water or prosecco
Instructions
- Add the rosé wine and St. Germaine to a large pitcher and stir. Add the strawberries, blueberries, and basil and chill for at least 1 hour. Can be made 3 hours ahead. Cover; keep chilled.
- Pour sparkling water or prosecco over wine mixture. Stir to blend. Ladle sangria into ice filled glasses, top with berries and basil leaves and serve right immediately. Enjoy!
