Laasagna Dip
Mouthwatering Lasagna Dip Recipe! A delicious twist on classic lasagna.
What I love most? It’s the ultimate comfort food- creamy, cheesy, and packed with all the flavors of traditional lasagna, but served as a fun and easy-to-eat dip. I love how simple it is to make yet so indulgent and satisfying. The layers of rich ricotta, savory marinara sauce, seasoned beef, and gooey mozzarella create a mouthwatering combination that gets me every time! It’s easy to prepare, family-friendly, and, best of all, it’s always a crowd-pleaser.
Lasagna Dip
Ingredients
- 2 tablespoons olive oil
- ½ onion, diced
- 2 cloves garlic, minced
- ½ pound ground beef or Italian sausage
- 2 teaspoons Italian seasonings, plus more to taste
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 (15-ounce) container ricotta cheese
- 1 (16-ounce) jar marinara sauce
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- fresh basil, for garnish
- crusty baguette or garlic bread, for serving
Instructions
- Preheat the oven to 375°G. Grease an oven proof baking dish.
- Heat the olive oil in a pan over medium heat. Add the onions and sauté for 3 to 4 minutes. Add the garlic and sauté with the onions for an additional 20-30 seconds, making sure that the garlic does not burn. Add the ground beef and cook for 5 minutes, with very little pink remaining. Season with Italian seasonings, salt, and black pepper. Drain excess grease from the pan, if any.
- Spread ricotta evenly across the bottom of the prepared pan. Spread the cooked beef on top, then the marinara sauce, parmesan cheese and finish with a layer of mozzarella cheese. Sprinkle additional Italian seasoning, if desired
- .
- Bake for 20 minutes or until browned and bubbly. Remove, sprinkle with fresh basil, and serve warm with crusty baguette or garlic bread. Enjoy!
