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Crudité Board - The Mad Table

Appetizers

Crudité Board

Bychefpatty March 23, 2024March 23, 2024

Crudité Board

Green goddess dip https://themadtable.com/green-goddess-dip-with-toasty-pita-chips/

Roasted beet dip https://themadtable.com/roasted-beet-dip/

Servings 8

Ingredients

Crudité Board:

green goddess dip (link to recipe above)
roasted beet dip (link to recipe above)
carrots, peeled and cut
yellow cauliflower florets
purple cauliflower florets
romanesco broccoli florets
assorted radishes, cut in wedges or sliced
asparagus spears, blanched
snap peas, blanched
cherry tomatoes
pita chips
crackers
small head purple cabbage (bowl)

Marinated Olives: (recipe below)

2 cups assorted brined olives
½ small orange, zested and juiced
¼ teaspoon chili flakes
3 bay leaves
1-2 cloves garlic, peeled and slightly crushed (optional)
2 sprigs fresh rosemary (optional)
1 tablespoon olive oil

Instructions

Crudités Board:

To prepare cabbage bowl, peel back outer leaves of cabbage. Trim bottom of cabbage so it will sit flat. Cut a small circle in the top of the cabbage; hollow out about a third of the cabbage. Fill with favorite dip.

Place small bowls on board. Fill gaps with veggies, pita chips and crackers.

Marinated Olives:

In a bowl, combine zest, assorted olives, orange juice, bay leaves, garlic and fresh rosemary; drizzle with olive oil and stir well.

Enjoy!

chefpatty