Brioche French Toast with Berry Syrup: The Ultimate Sweet Breakfast Delight

Looking for a breakfast that feels like a special treat? Brioche French Toast with Berry Syrup is the answer! This recipe takes the classic French toast to the next level by using soft, buttery brioche bread that soaks up the egg mixture beautifully, resulting in a rich, custardy texture. Topped with a homemade berry syrup made from fresh berries, this dish is a sweet and indulgent way to start your day. Perfect for weekend brunches, special occasions, or just a cozy morning at home, this recipe is sure to become a family favorite!

Why You’ll Love Brioche French Toast with Berry Syrup:

• Decadent Brioche Bread: Brioche is a rich, buttery bread that creates an ultra-soft and fluffy French toast. It takes this breakfast favorite to a whole new level!

• Homemade Berry Syrup: The fresh, tangy berry syrup adds a sweet, fruity kick that perfectly complements the richness of the brioche. You can make it with any berries you love, from strawberries to blueberries or raspberries.

• Easy to Make: With just a few ingredients, this dish comes together quickly and effortlessly, making it perfect for a weekend brunch or a quick yet indulgent breakfast.

• Perfect for Special Occasions: Whether you’re celebrating a holiday, hosting a brunch, or just treating yourself, Brioche French Toast with Berry Syrup is guaranteed to impress.

Tips for the Perfect Brioche French Toast:

• Use Fresh or Day-Old Brioche: Fresh brioche is perfect for this recipe, but if you have day-old brioche, it will soak up the egg mixture even better.

• Don’t Overcrowd the Pan: Cook the French toast in batches so that each slice gets evenly browned and crispy.

• Customize the Syrup: You can switch up the berries in the syrup to match your preferences or seasonal availability. Strawberries, raspberries, and blueberries all work beautifully. You can even add a splash of maple syrup for extra sweetness!

How to Serve Brioche French Toast with Berry Syrup:

• Serve with Mimosas: Pair your Brioche French Toast with freshly made mimosas champagne mixed with fresh orange juice for a refreshing and bubbly complement to the rich flavors of the toast.

• Serve Warm: Plate the French toast while it’s still warm for the best flavor and texture.

• Top with Berry Syrup: Drizzle the homemade berry syrup generously over the French toast for a burst of sweetness and fruity freshness.

• Dust with Powdered Sugar: Lightly dust the French toast with powdered sugar for a classic, elegant touch.

• Garnish with Fresh Berries and Mint: Add extra fresh berries and a sprig of mint on top for a colorful and vibrant finish, elevating the presentation for your guests.

If you’re looking for a decadent, flavorful breakfast or brunch dish, Brioche French Toast with Berry Syrup is the way to go. With its rich, fluffy texture and sweet berry topping, it’s the perfect treat to start your day on a high note. Whether for a holiday breakfast or a cozy weekend meal, this dish is sure to become a new favorite. Try it today and indulge in a little breakfast luxury! 

I hope these ideas help you elevate your Brioche French Toast game! Feel free to tag me @TheMadTable if you try any of them. I’d love to see your creations!

Brioche French Toast with Berry Syrup

Print Recipe

Course Breakfast, Brunch

Cuisine American

Ingredients

  

• French Toast:
• 6-8 slices brioche bread, cut thick
• 3 eggs
• ¾ cup milk
• 1 teaspoon granulated sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• pinch kosher salt
• 4 tablespoons butter, for cooking
• fresh berries (optional)
• powder sugar (optional)
• Berry Syrup:
• 2 cups fresh blackberries
• 1 cup fresh blueberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice
• Whipped Cream:
• 1 cup chilled heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons powdered or granulated sugar

Instructions

 

• French Toast:
• In a shallow dish, whisk together eggs, milk, sugar, cinnamon, nutmeg, vanilla, and salt until combined. Dip each slice of bread in the egg mixture, soaking both sides.
• Melt butter on a cast-iron skillet or a griddle, over medium-high heat.
• Place bread in pan (without overcrowding), and fry on both sides until golden. Transfer each cooked toast to a platter and cover with foil to keep warm. Continue cooking the remaining slices of bread, adding more butter to the pan as needed.
• Serve French toast with berry syrup, fresh berries, and powdered sugar. Enjoy!
• Berry Syrup:
• In a small saucepan over medium heat, combine water and sugar and bring to a gentle boil until the sugar is dissolved, about 3 to 4 minutes. Immer berry syrup until thickened, about 12 to 15 15 minutes. Whisk in lemon juice and remove from the heat to allow to cool. Strain the seeds from the syrup before serving, if desired.
• Whipped Cream:
• Chill cream, mixing bowl, and beaters in the freezer for 8-10 minutes.
• Remove from freezer and add cream to bowl, whip cream until stiff peaks are just about to form about 2 minutes. Add vanilla and sugar and continue to whip 1-2 minutes, making sure not to over whip or cream will turn lumpy.

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