Cranberry Pecan Baked Brie with a Honey-Maple Glaze

A bowl of food on top of a cutting board.

Cranberry Pecan Baked Brie with a Honey-Maple Glaze

Servings 6


  • 1 8-ounce wheel brie cheese
  • 1/4 cup brown sugar + 2 tablespoons, packed
  • 2 tablespoons honey
  • 2-3 tablespoons maple syrup
  • 1 -2 tablespoons unsalted butter
  • ¼ teaspoon ground cinnamon
  • pinch of nutmeg
  • zest of 1 orange
  • ½ cup pecans, chopped
  • ¼ cup dried cranberries


Preheat oven to 350 degrees F.

    Place brie on a rimmed baking sheet (lined with parchment paper) or an oven proof pan; sprinkle with 2 tablespoons brown sugar. Place into oven and bake until softened,12-15 minutes

      In a small saucepan, combine ¼ cup brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy and saucy, about 1-2 minutes (if sauce is too thick add a little more maple syrup). Stir in pecans and cranberries. Serve immediately topped with cranberry-pecan mixture. Garnish with figs (optional).


          Tip: dried cranberries can be replaced with cranberry sauce ☺

            Similar Posts