Old Fashion Donut Muffin Bites


Old Fashion Donut Muffin Bites

Servings 14 bites


  • Donut Muffins:
  • 1/2 cup white sugar
  • 4 tablespoons butter, melted
  • 1/2 cup milk
  • pinch ground nutmeg
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • Cinnamon Sugar-Butter Coating:
  • 4 tablespoons butter, melted
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • Chocolate Sauce:
  • 8 ounces chocolate, chopped
  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • Sprinkles (optional)


  • Preheat oven to 375 degrees F.
  • Grease 14-15 mini-muffin cups.
  • Mix sugar, butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups.
  • Bake in the preheated oven until the tops are lightly golden, 11-12 minutes.
  • Chocolate Sauce:
  • In a small saucepan, heat cream and corn syrup 2-3 minutes, do not let it come to a rolling boil.
  • Place chocolate in a large glass or metal bowl. Pour warm cream and syrup over chocolate and let set 3-4 minutes. Whisk until smooth.
  • Cinnamon Sugar Butter Coating:
  • Melt butter in a bowl. In a separate now, combine 1/2 cup of sugar with the cinnamon.
  • Remove muffins from their cups, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture and/or dip in chocolate. Add sprinkles if you wish. Enjoy!