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Fish/Seafood
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Salads
Vietnamese Shrimp Noodle Salad
Drinks
BOOZY BASIL LEMONADE COCKTAIL
Breakfast
Strawberry-Orange Thyme Jam
Salads
SPINACH AND FRUIT SALAD WITH LEMONY POPPYSEED DRESSING
Vegetarian
Veggie Noodles, Roasted Tomatoes and Burrata
Breakfast
Yogurt Parfait
Desserts
Pumpkin Roll
Desserts
Brown Buttery Boozy with Optional Caramelized Banana Nut Bread
Desserts
Berry Compote
Desserts
Pizzelle’s
Lunch
Double Layer Ground Beef Tacos
Appetizers
Cantaloupe, Prosciutto and Mozzarella
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