Beef and Cheese Burritos

Beef and Cheese Burritos
Yields 8
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  1. 1 tablespoon olive oil
  2. 1 small onion, chopped
  3. 1 clove garlic, minced
  4. 1 teaspoon cumin
  5. sea salt
  6. black pepper
  7. 1 pound ground beef
  8. 1 cup enchilada sauce
  9. 1 can (15 oz.) black beans, drained
  10. 1 cup Mexican rice, cooked
  11. 1/3 cup frozen corn
  12. eight 8-inch flour tortillas
  13. 2 cups shredded cheddar or jack cheese (or mixture of both)
  14. 3 green onions, chopped
  15. sour cream, salsa and avocado, for serving
  1. Preheat the oven to 350 degrees.
  2. Heat oil in large skillet. Sautee onions 3–5 minutes, add garlic, cumin, salt + pepper and stir until garlic starts to soften but being careful not to burn. Add beef and enchilada sauce, stir and cook 7-8 minutes.
  3. Spray 13x9-inch glass baking dish with nonstick spray.
  4. To assemble burritos, spoon beef, beans, rice, corn and cheese onto the center of the tortilla. Roll up tightly and place the filled tortilla seam-side-down in the pan. Continue with remaining tortillas and filling until you have filled all 8 tortillas and have snuggled them alongside of one another in the pan.
  5. Bake 10-12 minutes.
  6. Serve burritos with sour cream, salsa and avocado.
  1. Enjoy!
The Mad Table