Air Fryer Brussels with Balsamic and Maple Syrup Drizzle

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Air Fryer Brussels with Balsamic and Maple Syrup Drizzle

Servings 4 Servings

Ingredients
  

  • 1 pound brussels sprouts, halved and ends trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon cracked black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons maple syrup

Instructions
 

  • In a large bowl, add the prepped brussels sprouts and combine with olive oil, salt and black pepper.
  • Preheat the air fryer to 400°F for 5 minutes. Once preheated, add the sprouts and cook for 12 minutes, stirring after 6 minutes.
  • Meanwhile, in a small bowl, combine balsamic vinegar and maple syrup.
  • As soon as the sprouts come out of the air fryer, toss with the balsamic mixture. Taste for seasoning. Serve Immediately. Enjoy!