Name: Chicken Tender Sandwich with Creamy Buffalo Mayo
Ingredients: Chicken Sandwich:; 1 large French bread loaf, (sliced open); ½ cup buffalo mayo or sauce of choice, (plus more to taste); 8 prepared chicken tenders; 2 cups shredded cabbage or lettuce; 1 celery stalk, (thinly sliced); 1 cucumber, (thinly sliced lengthwise); ¼ cup blue cheese, (plus more to taste); Buffalo Mayo:; 1 cup mayonnaise; 1 small garlic clove (finely minced); 1 teaspoon olive oil; 2 tablespoons Frank's red hot buffalo sauce, (or pepper sauce of choice)

Two different sandwiches are shown on a table.

Chicken Tender Sandwich with Creamy Buffalo Mayo

Print Recipe

Servings 6 Servings

Ingredients

Chicken Sandwich:
1 large French bread loaf, sliced open
½ cup buffalo mayo or sauce of choice, plus more to taste
8 prepared chicken tenders
2 cups shredded cabbage or lettuce
1 celery stalk, thinly sliced
1 cucumber, thinly sliced lengthwise
¼ cup blue cheese, plus more to taste
Buffalo Mayo:
1 cup mayonnaise
1 small garlic clove finely minced
1 teaspoon olive oil
2 tablespoons Frank's red hot buffalo sauce, or pepper sauce of choice

Instructions

Spread mayo evenly on bread. Place chicken tenders on bottom half of French bread. Top with cabbage, cucumbers, celery and blue cheese. Cover with remaining bread half. Enjoy!
Buffalo Mayo:
In a small bowl, combine all ingredients well. Cover and refrigerate until ready to use.

Chicken Tender Sandwich with Creamy Buffalo Mayo