Patty’s Key Lime Pie

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Key Lime Pie

Ingredients

  • Crust:
  • cups graham crackers
  • 2 tablespoons sugar
  • 5 tablespoons butter
  • Filling:
  • 2 cans of condensed milk
  • ¾ cups key lime juice
  • 4 egg yolks
  • Optional Topping:
  • 1 cup sour cream
  • 3 tablespoons powdered sugar
  • or
  • whipped cream

Instructions

  1. Preheat oven to 350° Fahrenheit.
  2. Crust:
  3. Combine graham crackers, sugar and butter. Press crust down on pie dish and bake at 375 for 8 minutes.
  4. Filling:
  5. Combine condensed milk, key lime juice and eggs in a bowl and pour into warm crust and bake for 15 to 20 minutes. Remove from oven and allow to cool for one hour before refrigerating.
  6. Optional Topping:
  7. Combine the sour cream & powdered sugar. Spread on top of filling and refrigerate minimum 2 hours. Garnish with lime. Enjoy!