Patty’s Key Lime Pie

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Patty’s Key Lime Pie

Servings 6

Ingredients

  • Ingredients:
  • 1 cup graham crackers
  • 1/3 cup sugar
  • 5 tblsp butter
  • 2 cans of condensed milk
  • 3/4 cups key lime juice
  • 2 eggs
  • 1 cup sour cream
  • 3 tblsp. Powder sugar

Instructions

Crust:

Combine graham crackers, sugar and butter. Press crust down on pie dish and bake at 375 for 10-15 min. Let cool 15-20 min.

Filling:

Combine condensed milk, key lime juice and eggs in a bowl and pour into cooled crust and bake at 375 for 15 to 20 min.

Topping:

Combine the sour cream & powder sugar. Spread on top of filling and refrigerate minimum 2 hours. Garnish with lime.